An article from WOWKTV describes a job at a meat business - T & M Meats - that involves using giant freezers that will keep you cool no matter how intense the summer heat gets. Ice cream stores also tend to be cool places for obvious reasons.
The business has three freezers. Working in those areas for just a few minutes will quickly cool one down.
"You get to work in temperatures that's about 34 degrees, and if you get in the freezer, it's way more than a shocker. You'll be in there it will be 10 below zero, so you don't stay in there too long even when it's hot like this," said owner Ray Moles.
The purpose for the cold working conditions is to keep the meats from spoiling. Ice cream stores also have cold temperatures to keep their product from melting, leaving employees to find excuses to head to the freezer when it's hot outside.
"If you need a five-second spot away from the customers where it's blazing hot outside, you walk back into the walk-in freezer," said Garrett Hughes, an employee with Ellen's Homeade Ice Cream.
If you tend to get overheated you might want to look for a career in the meat, frozen food or ice cream industry. A nice air conditioned office building can also do the trick.
